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NICKEL PIZZA
INGREDIENTS:
 | 6 hot dogs |
 | 6 English muffins, cut in half to split |
 | 6 slices fresh tomato |
 | 4 tsp oregano |
 | 6 tsp grated parmesan cheese |
 | 6 slices dill pickle, for garnish |
 | 1 can (4 oz) black olives, sliced or chopped |
 | Sliced mushrooms to taste |
DIRECTIONS: Slice dogs into rings about
1/8-1/4 inch thick. Combine ingredients on top of each muffin half &
broil until heated & cheese starts to melt, about 8 minutes. Garnish
with pickle.
SERVINGS:
6
TIME: 20 minutes
NICKEL PIZZA
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