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INGREDIENTS:
 | 8-10 LB pork ribs, fat removed, cut in half lengthwise |
| BARBEQUE SAUCE 2 |
| Salt & Pepper to taste |
DIRECTIONS: If desired, separate ribs into 3-4 rib sections. Place ribs in a large baking dish & spread with 1-2 cups BBQ sauce. Cover with foil & bake at 450 F (232.22 C) for 1 hour 15 minutes. Remove & uncover, allow to cool then refrigerate overnight. The next day bring the ribs to room temperature & cook over medium-high coals basting with additional BBQ sauce & turning once until ribs are cooked & well heated. Serve with additional BBQ sauce that you have heated, if desired.
SERVINGS: 8-10
NEXT DAY RIBS