VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup butter or margarine |
| 2 cups celery, diced |
| 1 1/2 cups onion, finely chopped |
| 1/3 cup parsley, finely chopped |
| 1/2 tsp black pepper |
| 2 Pkg's (6 oz each) Mrs. Cubbison's Seasoned Dressing® or Corn Bread Stuffin'® |
| 1 LB fresh shucked oysters or 1 can/jar (16 oz) drained |
| 1/2 cup oyster liquor or chicken broth, optional |
DIRECTIONS: In a large sauce pan, over medium heat, cook butter, celery & onion, stirring until vegetables are tender, about 8 minutes. Do not allow to brown. Add parsley & pepper, mix. Stir in seasoned stuffing mix, mix in the oysters, whole or chopped, as desired. If a moist dish is preferred, add oyster liquor or broth to make desired consistency. Spoon into baking dish or casserole. Bake at 325 F for about 40 minutes or until heated through & oysters are cooked.
SERVINGS: About 8 cups TIME: 1 hour
SERVING TIPS: Recipe is from Mrs. Cubbison's Dressing. Additional recipes can be found at http://www.mrscubbisons.com.
NEW ENGLAND OYSTER DRESSING