VOTE AT THESE COOKING WEB RINGS
MUSTARD SAUCE
INGREDIENTS:
 | 2 Tbsp mayonnaise |
| 1 Tbsp chopped fresh dill |
| 1 Tbsp chopped fresh mint leaves |
| 1 Tbsp Dijon mustard |
| 1 Tbsp white wine vinegar |
| 1 tsp sugar |
DIRECTIONS: Combine ingredients whisking well to fully blend. Refrigerate until ready to use then let sit at room temperature a few minutes.
MUSTARD SAUCE