VOTE AT THESE COOKING WEB RINGS
MUSHROOM & SCALLION FILLING
INGREDIENTS:
 | 4 slices thick sliced lean bacon |
| 1/2 cup chopped scallions |
| 8 oz (about 3 cups) fresh mushrooms, sliced |
| Salt & pepper to taste |
| 2 Tbsp fresh parsley, finely chopped |
DIRECTIONS: Cut bacon into 1/2" diced pieces. Cook bacon & scallions over medium heat until bacon begins to brown & scallions are tender. Increase heat to medium-high & add mushrooms. Cook stirring often until mushrooms begin to brown. Stir in salt & pepper to taste. Remove from heat, stir in parsley.
SERVINGS: 4
SERVING TIPS: Great in omelets or to top grilled fish.
MUSHROOM & SCALLION FILLING