VOTE AT THESE COOKING WEB RINGS
MOROCCAN CARROTS
INGREDIENTS:
 | 1 LB baby carrots, shredded |
| 1/2 cup apricot nectar |
| 1 Tbsp butter |
| 1/3 cup slivered almonds, toasted |
| 1/4 tsp ground allspice |
| 1/4 tsp cumin |
| Salt & pepper to taste |
DIRECTIONS: Combine ingredients in a sauce pan except the almonds & bring to a boil. Cover & reduce the heat to a simmer & cook 2-3 minutes. Uncover & cook an additional 2-3 minutes or until liquid is almost evaporated. Just before serving toss with the almonds.
SERVINGS: 4 TIME: 15-20 minutes
MOROCCAN CARROTS