VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 8 oz can crushed pineapple, drained, reserving the juice |
| 1/2 cup Ocean SprayŽ Cranberry Juice Cocktail |
| 2 Tbsp fresh lemon juice |
| 1 3 oz Pkg raspberry gelatin |
| 1 16 oz can Ocean SprayŽ Whole Berry Cranberry Sauce |
| 1/2 cup chopped celery |
DIRECTIONS: Combine reserved pineapple juice, cranberry juice cocktail & lemon juice in a medium saucepan. Bring to a boil. Remove from heat, add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. refrigerate until mixture begins to set. Stir in pineapple & celery. Pour into a 4-cup mold. Chill until firm.
SERVINGS: 8
SERVING TIPS: Recipe is from Ocean SprayŽ.
MOLDED CRANBERRY SALAD