VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp vegetable oil |
| 1 cup white rice |
| 1 clove garlic |
| 1/2 of a bouillon cube |
| 1 can (8 oz) tomato sauce |
| 2 cups water |
DIRECTIONS: Combine oil & rice in a sauce pan & cook over medium heat stirring until golden brown, about 10 minutes. Add the garlic, bouillon, tomato sauce & water. Bring to a boil, cover & reduce heat to a simmer. Simmer for 20 minutes or until liquid is absorbed.
SERVINGS: 4
MEXICAN RICE