VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 1/2 LB BASIC HAMBURGER |
| 1 cup chopped cooked shrimp |
| 1 can (13.5 oz) pineapple chunks, drained, liquid reserved |
| 1 Tbsp soy sauce |
| 1/3 cup vinegar |
| 1/2 bell pepper, seeded & thinly sliced |
DIRECTIONS: Combine shrimp with basic hamburger mixing well. If more moisture is desired add a small amount of dry vermouth. Shape into a loaf & bake in a loaf pan at 350 F for 40-50 minutes or until juices run clear & meat is done. Meanwhile combine pineapple liquid, soy sauce & vinegar in a pan & cook, stirring until it begins to thicken & boils. Add the pineapple & bell pepper strips & cook until heated. Slice the meatloaf into large slices & pour the mixture over the meatloaf.
SERVINGS: 6 TIME: 1 hour (+)
MEAT LOAF 2