VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB of BASIC HAMBURGER formed into 18 meatballs |
| 1/3 cup chopped green onions |
| 1 cup sliced fresh mushrooms |
| 1/2 cup chopped bell pepper |
| 1 can (14.5 oz) diced tomatoes with roasted garlic |
| 1 can (6 oz) tomato paste |
| 6 French Rolls (6 inch) |
| 1 cup shredded mozzarella cheese |
| 1 cup water |
DIRECTIONS: Fry or bake the meatballs until no longer pink, about 10 minutes, drain. Combine mushrooms, bell pepper, tomatoes, tomato paste & water in a large skillet, add meatballs & simmer until meat is fully cooked & all ingredients are heated. Spoon mixture into the rolls, top with onion & cheese. If desired you can heat in the oven until cheese starts to melt.
SERVINGS: 6 TIME: 25 minutes
MEATBALLS