VOTE AT THESE COOKING WEB RINGS
MEATBALLS
INGREDIENTS:
 | 1 lb ground beef |
| 1/2 cup bread crumbs |
| 1/4 cup milk |
| 3/4 tsp salt |
| 1/2 tsp Worcestershire sauce |
| 1/4 tsp pepper |
| 1 onion, chopped |
| 1 egg |
INGREDIENTS: Combine ingredients mixing well then shape into 1 1/2" balls. Place in a 9 x 13 baking pan. Bake at 400 F (204.44 C) for 20-25 minutes or pan fry for about 20 minutes.
SERVINGS: TIME:
SERVING TIPS: Combine with other recipes as desired or play with the recipe such as top each ball with a small piece of Monterey jack cheese & serve.
MEATBALLS