VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB Yukon Gold potatoes, peeled if desired |
| 4 Tbsp butter |
| 5 Tbsp heavy cream |
| Salt & pepper |
DIRECTIONS: Boil potatoes in water until tender, drain. Mash the potatoes with the butter & cream. If smoother consistency is desired process mixture with a food processor until a fine puree. Salt & pepper to taste. Serve warm.
SERVINGS: 4
MASHED POTATOES