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MAPLE PORK CHOPS
INGREDIENTS:
 | 4 (6 oz each) boneless pork loin chops |
| 1 Tbsp olive oil |
| 2 cloves garlic, minced |
| 1/4 cup bourbon |
| 1/2 cup chicken broth |
| 1/4 cup maple syrup |
| 1/4 tsp fresh thyme |
| Salt & pepper to taste |
DIRECTIONS: Cook pork chops in a heavy skillet about 8 minutes, do not over cook the chops. Remove & keep warm. Add to the skillet the oil, garlic, bourbon & cover. Cook over high heat 1 minute. Add the chicken broth, maple syrup, salt & pepper cooking until slightly thickened, about 5 minutes. Stir in the thyme & cook 1 minute. Serve sauce over the chops.
SERVINGS: 4 TIME: 30 minutes
MAPLE PORK CHOPS