VOTE AT THESE COOKING WEB RINGS
MAPLE CHICKEN SALAD
INGREDIENTS:
 | 1/2 cooked chicken |
| 1 bag prepared broccoli-cole slaw (from the deli) |
| 1 can (15 oz) black eyed peas, rinsed & drained |
| 1/3 cup maple syrup |
| 1/3 cup cider vinegar |
| 1/3 cup olive oil |
| 1/2 tsp Dijon or other mustard |
| Salt & pepper to taste |
| 1/2 cup smoked almonds |
DIRECTIONS: Skin & bone the chicken then chop fine, should be at least 1 1/2 cups. Toss together the slaw, chicken & pea's. Whisk together syrup, vinegar, oil, mustard & salt-pepper. Pour over the chicken salad & toss to coat well. Place on serving plates & top with the almonds.
SERVINGS: 6 TIME: 20 minutes
MAPLE CHICKEN SALAD