VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Microwave; 2 small bowls; spoons; fork; knife & clean-up materials.
INGREDIENTS:
 | 2 1/2 oz cooked lobster meat, shredded |
| 1 tsp MANGO SALSA, or salsa of choice (see SALSA) |
| 2 tsp GUACAMOLE |
| 2 drops of fresh lime juice |
| 1 Tbsp sour cream |
| 1 Tbsp shredded fresh spinach |
| 1 tsp shredded Monterey Jack cheese |
| 1 tsp finely chopped green onion |
| 1 corn tortilla, warmed |
DIRECTIONS: Combine lobster & salsa & warm in the microwave. Combine lime juice & sour cream. Layer the center of the taco shell with lobster, guacamole, cheese, onion, spinach & top with sour cream. Bring sides up & enjoy.
SERVINGS: 1 TIME: 5 minutes
SERVING TIPS: To increase the servings simply keep doubling the recipe. Recipe is really good served with CUCUMBER SALAD.
LOBSTER TACOS