VOTE AT THESE COOKING WEB RINGS
LIVER & ONIONS
INGREDIENTS:
 | 1 LB calves liver |
| Salt & pepper to taste |
| Flour as needed + 2 Tbsp |
| 1/4 cup + 2 Tbsp butter or margarine |
| 2 onions, peeled & sliced thin |
| 3/4 cup + 2 Tbsp beef broth |
| 3/4 cup sour cream |
DIRECTIONS: Dredge liver in salt, pepper & flour then cook in 2 Tbsp butter just until it losses its pink color DO NOT OVER COOK. Melt 1/4 cup butter in the skillet, add onion & sauté until lightly browed then sprinkle with 2 Tbsp flour, stirring to coat well. Cook 1 minute. Add beef broth & cook stirring constantly until thickened. Add liver & simmer 2 minutes. Remove from heat & put liver on a serving plate. Add sour cream to the skillet, mix well simmering a short time (less than a minute). Mix well & top over the liver.
SERVINGS: 4 TIME: 30 minutes
SERVING TIPS: Great with pasta.
LIVER & ONIONS