VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 Pkg (7 oz) linguine |
| 2 Tbsp butter |
| 3 Tbsp flour |
| 1/4 tsp salt |
| 1/8 tsp pepper |
| 1 1/2 cup milk |
| 3/4 cup (6 oz) shredded mozzarella cheese |
| 1/4 cup shredded fresh parmesan cheese |
| 2 Tbsp fresh lemon juice |
DIRECTIONS: Cook linguine according to package directions. Meanwhile in a skillet over low heat melt butter, stir in flour, salt & pepper stirring until smooth. Gradually stir in milk & bring to a boil stirring for 2 minutes or until thickened. Remove from the heat. Combine cheeses & gently toss in the lemon juice. Add to the sauce, stir until cheese begins to melt. Drain linguine & add to the cheese sauce, toss to coat.
SERVINGS: 2
LINGUINE & CHEESE SAUCE