VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup white wine vinegar |
| 3/4 cup walnut oil with roasted garlic |
| 1/4 cup honey |
| 1 Tbsp grated lemon rind |
| 3 Tbsp fresh lemon juice |
| 1 tsp salt, or to taste |
| 1-2 cloves garlic, minced (to taste) |
DIRECTIONS: Combine ingredients in a jar with a lid & shake vigorously to blend. Chill at least 2 hours. Return to room temperature before using.
SERVINGS: 2 cups TIME: 20 minutes + chilling
SERVING TIPS: A must with spinach salad.
LEMON VINAIGRETTE