VOTE AT THESE COOKING WEB RINGS
LEMON PILAF
INGREDIENTS:
 | 1 cup finely chopped onion |
| 1 clove garlic, finely chopped |
| 1/4 cup butter or margarine |
| 1 cup uncooked rice |
| 2 cups water |
| 2 tsp instant chicken bouillon |
| 2 tsp lemon zest |
| 1/2 tsp salt |
| 1/4 tsp dry mustard |
| 1/8 tsp Tabasco sauce |
| 2 stalks celery, finely chopped |
| 2 Tbsp chopped parsley |
DIRECTIONS: Sauté onion & garlic with butter in a 3 quart sauce pan until onion is tender, do not let garlic brown. Stir in rest of ingredients, except parsley. Heat to a boil stirring occasionally then reduce to a simmer, cover & cook 12-14 minutes. Remove from hat, stir in parsley lightly with a fork, cover & let steam 5-10 minutes.
SERVINGS: 6 TIME: 35 minutes
LEMON PILAF