VOTE AT THESE COOKING WEB RINGS
LEG OF LAMB 2
INGREDIENTS:
 | 5-6 LB leg of lamb |
| 1 Tbsp black pepper |
| 2 tsp salt |
| 1 tsp rosemary leaves |
| 1/2 Tbsp thyme |
| 2-3 garlic cloves, slivered |
| 2 Tbsp olive oil |
DIRECTIONS: Combine pepper, salt, rosemary & thyme in a bowl. Make incisions evenly over the roast & insert the garlic slivers into the incisions. Rub the roast with oil then the combined seasoning all over. Place in a roasting pan & allow to sit at room temperature for about 30 minutes. Place the roast in a 450 F (232.22 C) oven for 10 minutes. Turn the roast over & cook another 10 minutes. Reduce heat to 250 F (121.11 C) & bake until internal temperature reaches 130 F. Remove the roast from the oven & allow to rest for at least 20 minutes keeping warm under foil. Serve.
SERVINGS: 6-8 TIME: Not checked
LEG OF LAMB 2