VOTE AT THESE COOKING WEB RINGS
LEG OF LAMB 1
INGREDIENTS:
 | 3 Tbsp coarse-grained mustard |
| 2 cloves garlic, minced |
| 1 tsp dried rosemary leaves |
| 1/2 tsp black pepper |
| 1 leg of lamb (4 LB), trimmed, boned, rolled & tied |
| Mint jelly or horseradish, optional |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Combine mustard, garlic, rosemary & pepper & rub over the lamb. Place roast on meat rack in shallow foil-lined pan. Roast for 15 minutes then reduce heat to 325 F (162.78 C) then roast for 20 minutes per pound or until internal temperature is 145 F, do not over cook. Remove to platter, remove strings, cover with foil & allow to rest 10 minutes. Use pan drippings for gravy. Serve with mint jelly or horseradish.
SERVINGS: 8-10
LEG OF LAMB 1