VOTE AT THESE COOKING WEB RINGS
LEG OF LAMB
INGREDIENTS:
 | 1 leg of lamb or lamb roast |
| Garlic to taste (3-6 cloves) |
| Salt & pepper to taste |
DIRECTIONS: Remove most of the fat from the lamb. Do not remove the fell (membrane). Using a sharp knife cut deep slots & fill the slots with slivers of garlic. Rub the lamb with the salt & pepper. Bake uncovered at 325 F (162.78 C) for about 30 minutes per pound or until it reaches internal temperature of 175 F. Remove to a platter, cover with foil to keep warm & allow juices to set while you use the juices to make gravy. Lamb should not be over cooked, pink inside is tender.
SERVINGS: 4 (+) depending on size TIME: 40 minutes
SERVING TIPS: Serve with mint jelly or horseradish.
LEG OF LAMB