VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large dish or roasting pan with cover, measuring cup & spoons, whisk to mix.
INGREDIENTS:
 | 1/2 cup olive oil |
| 1/4 cup fresh lemon juice |
| 1 tsp dried oregano |
| 1/2 tsp dried rosemary |
| 3 cloves garlic, crushed |
| 1 tsp salt |
| 3 bay leaves, crushed |
DIRECTIONS: Combine all ingredients mixing well. If using boneless roast untie & lay flat in a pan. Pour marinade over roast & cover. Allow to stand 2 hours or refrigerate overnight. Remove meat & grill or retie & bake in the oven.
SERVINGS: 1 lamb roast
LAMB MARINADE