VOTE AT THESE COOKING WEB RINGS
KIFTA
INGREDIENTS:
FOR THE ROLL
 | 2 LB ground lamb |
| 1 onion, finely chopped |
| 1 cup parsley, finely chopped |
| 2 1/2 tsp salt, or to taste |
| 1 1/2 tsp pepper |
| 1 1/2 tsp allspice |
| Cinnamon to taste |
FOR THE POTATOES
| 4 medium potatoes |
| 4 medium tomatoes |
| 1 large onion, sliced |
| 1 cup tomato juice |
| Salt & pepper to taste |
| Allspice to taste |
DIRECTIONS: To make kifta, mix all ingredients very well. mold portions of the kifta into 8 rolls 3 inches lengthwise & place in a greased baking pan. Peel & cut potatoes into 1/2 inch slices & spread over meat. Cut tomatoes into 1/2 inch slices & spread over potatoes. Spread sliced onions over tomatoes & add tomato juice & potato seasoning. Bake in preheated oven 450 F (232.22 C) for 45 minutes. Serve hot.
SERVINGS: 8 TIME: 1 hour
KIFTA