VOTE AT THESE COOKING WEB RINGS
IRISH OMELET
INGREDIENTS:
 | 1-2 Tbsp olive oil |
| 2 cups egg beaters or real eggs beaten well |
| 4 tsp skim milk |
| Salt & pepper to taste |
| MUSHROOM & SCALLION FILLING |
DIRECTIONS: Use enough oil to cover the surface of a skillet & heat over medium heat. Use 1/2 cup of egg mixture, 1 tsp milk & salt & pepper to taste. Pour into the skillet. Cook lifting edges to allow uncooked portions to flow under. When almost set spoon 1/4 of the mushroom scallion filling over half the omelet. Fold the other half over the filling, cook a minute more & slide onto serving dish. Serve warm.
SERVINGS: 4
IRISH OMELET