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IRISH COFFEE

INGREDIENTS:

bullet4 cups strong fresh coffee
bullet1/4 cup sugar
bullet1/2 cup whiskey

TOPPING

bullet1 cup whipping cream
bullet2 Tbsp sugar
bullet2 Tbsp Irish whiskey

DIRECTIONS:  To prepare topping whip cream until light, beat in sugar & whiskey.  Place coffee in a sauce pan with 1/4 cup of sugar (or to taste).  Add 1/2 cup Irish whiskey & heat well.  Do not boil.  Pour coffee into mugs & spoon whipped cream topping on top.

SERVINGS:  4

IRISH COFFEE