VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 1/2 cups vanilla ice cream, softened |
| 32 small ginger cookies |
| 1/3 cup finely chopped crystallized ginger |
DIRECTIONS: Spread 1 1/2 Tbsp ice cream on flat side of one cookie, top with second cookie flat side down. Place on a sheet of wax paper. Roll edges of sandwich (ice cream) in ginger. Repeat with remaining ingredients. Wrap in freezer or plastic wrap & freeze until firm.
SERVINGS: 8
SERVING TIPS: Wrap individual "sandwiches" so that when a treat is desired you don't have to unwrap all of them. For variations try a different ice cream, such as pecan; instead of crystallized ginger use either crushed chocolate chips or finely chopped nuts; or use your own favorite cookie.
ICE CREAM SANDWICH