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HURRICANE
INGREDIENTS:
 | 3/4 oz light rum |
 | 3/4 oz gold rum |
 | 1/2 oz apricot brandy |
 | Splash of grenadine |
 | Splash of lime juice |
 | Fresh juices (mango nectar, pineapple juice, orange juice) in equal
parts |
DIRECTIONS: Combine ingredients &
ice in a shaker & shake to blend well.
SERVINGS: 1
SERVING TIPS: A signature drink from Tommy
Bahama's in Palm Desert, California where the food and drinks are out of this
world.
HURRICANE
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