VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 large cloves garlic |
| 1 can (15 1/2 oz) garbanzo beans |
| 1/3 cup extra virgin olive oil |
| 1/3 cup lemon juice |
| 6 Tbsp tahini |
| 1 tsp salt |
| Chopped parsley |
DIRECTIONS: In a food processor mince garlic. Drain garbanzos, reserving liquid. Add garbanzos, olive oil, lemon juice, tahini & salt. Process until smooth. Add bean liquid to thin to a dipping consistency, If needed. Place in a serving dish, sprinkle with parsley.
SERVINGS: 2 cups
SERVING TIPS: Use as a spread or a dip.
HUMMUS