VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 cup butter (1 stick) |
| 4 Tbsp flour |
| 1/2 tsp salt |
| Pepper to taste |
| 1 1/2 cups whipping cream |
| 1 cup milk |
| 2 egg yolks, slightly beaten |
| 1/2 cup grated Parmesan cheese |
| 8 slices wheat bread, toasted |
| 16 slices turkey, about 1 1/2 lbs, or more to taste |
| 2 tomatoes, sliced into 8 slices |
| 1/4 cup shredded Gruyere cheese |
| 16 strips of crisp cooked bacon |
DIRECTIONS: Melt butter in a saucepan. Stir in flour, cook, stirring occasionally, until fragrant, about 3 minutes. Season with salt & pepper. Add cream & milk, cook over medium heat, stirring until thick, about 10 minutes. Stir three tablespoons of the hot mixture, a tablespoon at a time, into egg yolks. Stir egg yolk mixture into the saucepan mixture. Stir to combine; remove from heat. Stir in Parmesan cheese. Heat broiler. Arrange 8 toasted bread slices on a baking sheet; top with turkey, tomato slices, Gruyere cheese & white sauce. Broil until sauce bubbles, about 5 minutes; top each slice with two bacon strips.
SERVINGS: 8 TIME: 30 minutes
SERVING TIPS: Serve with GARLIC MASHED POTATO 2 & GREEN SALAD
HOT TURKEY SANDWICH