VOTE AT THESE COOKING WEB RINGS
HOT PASTA SALAD
INGREDIENTS:
 | 6 Tbsp extra virgin olive oil |
| 1/4 cup sliced Spanish olives |
| 4 garlic cloves, thinly sliced |
| 2 Tbsp chopped fresh oregano |
| 3 Tbsp balsamic vinegar |
| 12 oz cooked, hot penne pasta |
| Salt & pepper to taste |
| 2 baskets of cherry tomatoes, cut in half |
| Goat cheese to taste |
DIRECTIONS: Using a large skillet heat oil & stir in garlic, cook until barely golden, about 1 minute. Add vinegar & bring to a boil then remove from the heat. Stir in the tomatoes, olives & oregano. Place pasta in a large bowl & add mixture, toss to combine. Season with salt & pepper to taste. Serve & add goat cheese to top, if desired.
SERVINGS: 4 TIME: 25 minutes
HOT PASTA SALAD