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HOT DOG STEW 1
INGREDIENTS:
 | 10 hot dogs |
| 1 large onion, chopped |
| 2 ribs celery, finely chopped |
| 3 Tbsp butter, melted |
| 1 cup ketchup |
| 3 cups water + 1/4 cup |
| 1 tsp Worcestershire sauce |
| 4 potatoes, peeled & cubed |
| 4 carrots, sliced into rings |
| 1 Tbsp chopped parsley |
| 2 Tbsp flour |
| 2 cups biscuit mix |
| Salt & pepper to taste |
DIRECTIONS: Cut dogs into 1/2 inch slices. Sauté dogs with onions in butter using a deep skillet. When dogs are lightly browned add ketchup, 3 cups water, Worcestershire sauce, salt & pepper. Bring to a boil, add potatoes, carrots & parsley. Cover & reduce to a simmer & cook for 30 minutes or until vegetables are tender. Combine flour & 1/4 cup water, mix to blend well & add to the hot dogs. Stir to mix well & simmer about 5 minutes while sauce thickens. Follow package directions to mix biscuit mix for dumplings & drop by spoonfuls into the stew. Cover & simmer 10 minutes or until dumplings are done.
SERVES: 6 TIME: 1 hour
HOT DOG STEW 1