VOTE AT THESE COOKING WEB RINGS
HOT DOG STEW
INGREDIENTS:
 | 1 Pkg hot dogs, lightly grilled & cut into chunks |
| 1 Pkg (16 oz) frozen stew vegetables, thawed & partially steamed & drained. |
| 1 jar (23 oz) Chicken Tonight Cacciatore sauce |
| 1 can (4 oz) sliced or chopped mushrooms, drained |
| 1 garlic, crushed |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Combine all ingredients, mixing well in a baking dish. Cover & bake 5-7 minutes or until vegetables are tender & crisp & all ingredients are heated well.
SERVINGS: 4-6 TIME: 7-10 minutes
SERVING TIPS: Warm French bread or serve in BREAD BOWLS
HOT DOG STEW