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HOT DOG SALAD 2
INGREDIENTS:
 | 8 hot dogs, cut into 1/4 to 1/2 inch slices |
| 1 can (15 oz) kidney beans, rinsed & drained |
| 1/2 cup dill pickle, coarsely chopped |
| 1 cup salad dressing of choice (SALAD DRESSING) |
| 1 onion, cut in half then thinly sliced |
| 1 head Romaine lettuce, torn into pieces |
DIRECTIONS: Combine hot dogs, beans, pickles, onion & salad dressing tossing to coat & mix well. Chill. When ready to serve arrange lettuce on a plate & top with the mixture.
SERVINGS: 6 TIME: 20 minutes
SERVING TIPS: Salad is good either chilled or at room temperature. If preparing as a "pack a lunch" place ingredients less the lettuce in a 1 quart plastic zip lock bag & the lettuce in another bag. When ready to eat combine to mix well. More SALADS.
HOT DOG SALAD 2