VOTE AT THESE COOKING WEB RINGS
HOT DOG FINGERS
INGREDIENTS:
 | 4 hot dogs, brushed with a small amount of BBQ sauce |
| Choice of cheese cut into 1/4 inch squares |
| 1 can apricot halves, well drained |
| 16 maraschino cherries |
DIRECTIONS: Lightly broil hot dogs, drain on paper towels & cut into 1/4-1/2" slices. Arrange dogs, cheese & fruit on a large toothpick or cocktail pick. Refrigerate 30 minutes to let flavors set. Serve at room temperature.
SERVINGS: 16 TIME: 20 minutes
SERVING TIPS: Serve as an appetizer or pack in zip lock bags for a neat school time lunch, see PACKING A LUNCH. For more hot dog recipes see DOGS & SAUSAGES.
HOT DOG FINGERS