VOTE AT THESE COOKING WEB RINGS
HOT DOG CORN CAKES
INGREDIENTS:
 | 3 hot dogs, grated |
| 1 2/3 cups cooked kernel corn |
| 1/4 cup flour |
| 3 egg whites, beaten stiff |
| 3 egg yokes, beaten well |
| Salt & pepper to taste |
| Oil for frying |
DIRECTIONS: Combine hot dog, corn, egg yoke, salt, pepper & flour mixing well. Stir in the egg whites. Heat oil in a deep skillet to medium hot & drop in the batter by spoonfuls. Fry turning once when sides are golden. Drain on paper towels
SERVING: 6 TIME: 25 minutes
HOT DOG CORN CAKES