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HOT DOG
INGREDIENTS:
 | 4 slices bacon, cooked, drained & crumbled |
| 1 can (16 oz) BBQ style beans |
| 1 Tbsp Worcestershire sauce |
| 1 tsp minced dried onion |
| 1/4 tsp crushed red pepper flakes |
| 8 hot dogs, extra long |
| 8 hot dog buns |
| 1 can (16 oz) sauerkraut, heated |
DIRECTIONS: Using a small pan combine beans, Worcestershire sauce, onion & pepper. Cook over medium heat about 5 minutes, stirring occasionally. Cook hot dogs on the grill 5-6 minutes turning as needed. Serve dogs in the buns topped with beans then sauerkraut & top with crumbled bacon.
SERVINGS: 4 TIME: 15 minutes
SERVING TIPS: For more hot dog recipes see DOGS & SAUSAGES
HOT DOG