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HONEY CAKE
INGREDIENTS:
 | 1 cup honey |
 | 1 cup oil |
 | 2 tsp instant coffee, dissolved in 1/4 pint boiling water |
 | 1 1/4 cup dark brown sugar |
 | 4 eggs |
 | 4 cups self-rising flour |
 | 1 1/8 tsp cinnamon |
 | 1 tsp ground ginger |
 | 1 tsp bicarbonate of soda |
DIRECTIONS: Combine the honey, oil,
coffee & sugar mixing well. Beat in the eggs then the rest of the
ingredients. Bake in a greased shallow tin at 325 F (162.78 C) for 1 hour
15 minutes or until toothpick inserted comes out clean.
SERVINGS:
8
TIME: 1 hour 30 minutes
HONEY CAKE
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