VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 egg yolks |
| 2 Tbsp fresh lemon juice |
| 1/2 tsp Dijon-style mustard |
| Dash cayenne pepper (see ABBREVIATIONS & MEASUREMENTS) |
| 1/2 cup butter, melted |
DIRECTIONS: Place the egg yolks, lemon juice, mustard & pepper in a blender & pulse until blended. With the blender on slow, add half the butter in a slow stream. Turn the blender to high speed & add the remaining butter. Continue on high until the sauce is thick & smooth.
SERVINGS: 1 cup
HOLLANDAISE SAUCE 2