VOTE AT THESE COOKING WEB RINGS
HOLLANDAISE SAUCE
INGREDIENTS:
 | 3 egg yolks |
| 1 Tbsp fresh lemon juice |
| 1/2 cup firm butter (best not to use margarine) |
DIRECTIONS: Stir egg yolks & lemon juice together in a sauce pan. Add 1/4 cup of the butter & heat over very low heat stirring constantly, until butter is melted. Add the remaining butter, stirring constantly until butter is melted & sauce is thickened. Do not rush the cooking. Serve warm.
SERVINGS: About 3/4 cup TIME: 15 minutes
SERVING TIPS: Great over steamed vegetables, chicken, turkey, fish or eggs.
HOLLANDAISE SAUCE