VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Knife to cut bread, knife to spread condiments, bowl & spoon to combine onion-cheese mixture, napkins, serving platter
INGREDIENTS:
 | 1 loaf French bread, sliced lengthwise |
| 1 large onion, thinly sliced |
| Shredded cheddar, Swiss or Monterey Jack cheese |
| Sliced stuffed green olives to taste |
| 8 slices ham (leftovers or lunch meat) |
| 8 slices turkey (leftovers or lunch meat) |
| Thick slices of ripe tomatoes, optional |
| Romaine lettuce |
| Mayonnaise |
| Mustard |
| BACON VINAIGRETTE, to taste |
DIRECTIONS: Combine onion, cheese & olives with vinaigrette, mixing well to coat. Spread half of the bread with mayonnaise & the other half with mustard. Layer 1 slice of bread with ham, cheese-onion mixture, turkey, tomato & then lettuce. Top with other half of bread. Slice to desired sandwich sizes; wrap the bottom half of each slice with a napkin & serve sandwiches on a platter if desired.
HOGIE SANDWICH