VOTE AT THESE COOKING WEB RINGS
HIBISCUS PUNCH
INGREDIENTS:
 | 6 sticks cinnamon |
| 1 cup (unsprayed) dried whole hibiscus flowers (see note) |
| 16 cups water |
| 2 cups honey at room temperature |
| 1 cup fresh lemon juice |
DIRECTIONS: Using a medium sauce pan simmer cinnamon in 4 cups water for 10 minutes. Remove from the heat & add hibiscus & lemon juice. If making in advance this concentrate can be refrigerated or frozen. To serve add remaining water & serve over ice. Garnish with fresh strawberry, slice of lemon or slice of peach.
SERVINGS: 18 cups TIME: 20 minutes (+)
SERVING TIPS: Note: You can purchase hibiscus flowers from your local grocery store and these are best as they have not been contaminated by any spray. Be careful.
HIBISCUS PUNCH