VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large pot, measuring cup & spoons, brush for cleaning potatoes, kitchen knife, large wooden spoon & spatula.
INGREDIENTS:
 | 3 LB baby red potatoes |
| 2 Tbsp olive oil |
| 4 crushed garlic cloves |
| 1/4 cup minced fresh basil |
| 1/4 cup minced fresh Italian parsley |
| 1/4 cup butter |
| Salt & pepper to taste |
| Parmesan cheese to taste |
| Mint leaves for garnish, optional |
DIRECTIONS: Clean & dry the potatoes, remove a thin strip of peel from around the centers of the potatoes. Cook potatoes in a large pot with salted boiling water until tender, about 20 minutes. Drain well then return to the empty pot or a large heavy skillet. Using medium high heat add the oil, garlic, parsley & basil. Cook stirring constantly until the potatoes are light golden brown & garlic is fragrant, about 5 minutes. Do not let the garlic burn. Add the butter & parmesan cheese, salt & pepper to taste, stirring to coat well. Serve with mint leave, if desired.
SERVINGS: 6 TIME: 40 minutes
HERB POTATOES