VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 cans hearts of palm, drained & rinsed for 2 minutes |
| 2 cucumbers, seeded & sliced |
| 4 medium tomatoes, seeded & chopped |
| 1 red onion, chopped |
| 1/2 bunch Italian parsley, minced |
| Salt & pepper to taste |
| 1/4 cup olive oil |
| 3 Tbsp rice vinegar |
DIRECTIONS: Chop hearts of palm, cucumber & tomatoes into 1/2-inch pieces. Combine in a bowl & toss with parsley, salt, pepper, oil & vinegar. Chill.
SERVINGS: 4 TIME: 20 minutes
HEARTS OF PALM SALAD