VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup butter, softened |
| 2 cups sugar |
| 4 eggs |
| 1 cup mashed ripe banana |
| 4 cups flour |
| 2 tsp baking powder |
| 1 tsp baking soda |
| 3/4 tsp salt |
| 1 can (20 oz) crushed pineapple, undrained |
| 1 cup flaked coconut |
DIRECTIONS: Beat butter with an electric mixer until light & fluffy. Gradually beat in sugar until light. Add eggs, beat well. Stir in banana. Combine flour, baking powder, baking soda & salt. Add to butter mixture, mixing just until smooth. Fold in pineapple & coconut. Spoon batter into 2 greased & floured 9 x 5 loaf pan. Bake in a preheated 350 F oven until a toothpick inserted in the center comes out clean, about 60-70 minutes.
SERVINGS: About 20 slices TIME: 1 hour, 20 minutes
SERVING TIPS: This recipe was originally from the National Family Opinion & is really something to rave about.
HAWAIIAN BREAD