VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 potatoes, boiled, pealed & cooled |
| 4 eggs, hard boiled, coarsely chopped |
| Butter |
| Salt to taste |
| Paprika to taste |
| Bread crumbs |
| 1 pt sour cream, or more to taste |
| Thinly sliced ham (can use pepperoni or turkey) |
DIRECTIONS: Lightly butter a large casserole & preheat the oven to 325 F. Slice the eggs & potatoes into thin rounds & layer the casserole with potato, egg, salt, paprika & some sour cream. Then some of the sliced ham. Continue making layers ending with potato on top. Combine the bread crumbs with some melted butter & spread on top. Bake for 1 hour or until a nice golden brown.
SERVINGS: 4 TIME: 1 hour 15 minutes
HAM & POTATO CASSEROLE