VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 cup mincemeat, drained |
| 1/4 cup orange marmalade |
DIRECTIONS: Combine ingredients in a food processor & process until smooth. Brush on the ham during the last 10-15 minutes of cooking.
SERVING TIPS: Add a pinch of Allspice to additional glaze, warm slightly & serve on the side with your basted ham.
HAM GLAZE 1