VOTE AT THESE COOKING WEB RINGS
HAM & EGGS
INGREDIENTS:
 | 1 cup finely chopped or shredded baked ham |
| 4 eggs |
| 1 tsp water |
| Pepper to taste |
| Chopped cilantro to taste |
DIRECTIONS: Preheat oven to 325 F (162.78 C). Combine ham, water, pepper &cilantro, mixing well. Press mixture into 4 greased muffin tins making a hollow in the center of each. Open each egg into the cavity & bake until eggs are firm. Remove & serve on toast or half of English muffin.
SERVINGS: 2 TIME: 20 minutes
HAM & EGGS