VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 8 slices rye bread |
| 12-16 large fresh spinach leaves |
| 16 slices cucumber |
| 4 slices of red onion |
| sliced smoked ham (see NOTE) |
| sliced cheese (see NOTE 2) |
| MUSTARD & KETCHUP SPREAD; or AVOCADO SPREAD or other spread of choice |
DIRECTIONS: Butter one side of each slice of bread with spread of choice. Assemble sandwiches with spinach leaves then cucumber, onion, ham & cheese topping with second slice of bread. Slice sandwich diagonally & serve.
SERVINGS: 4 TIME: 10 minutes
SERVING TIPS: NOTE: Use left-over baked ham, packaged or deli-style sliced ham, about 3 to 4 ounces each. NOTE 2: Cheddar or Swiss cheese goes best with this sandwich, however, you can use other cheese if desired. This sandwich lends itself well to a school or work lunch bag, see PACKING A LUNCH for help.
HAM & CHEESE SANDWICH