VOTE AT THESE COOKING WEB RINGS
GRILLED POTATO & VEGETABLES
INGREDIENTS:
 | 12 small red potatoes, washed & eyed |
| 24 pearl onions, trimmed |
| 1/2 LB fresh spinach (see HOW TO WASH SPINACH) |
| 1/4 cup chopped fresh sage |
| 1/3 cup olive oil |
| 6 carrots, washed & cut into medium-large sticks |
| 1 tsp red pepper flakes |
| Salt & pepper to taste |
| Heavy duty aluminum foil for wrapping |
DIRECTIONS: Combine ingredients in a large bowl tossing to well coat the vegetables. Make 6 packages from the foil. Divide the potatoes mixture among the 6 foil packages & pull the edges of the foil up to seal the potatoes well. Place the foil packs on the edges of your grill & cook for about 25-30 minutes, checking to make sure the potato is done. The center of the grill is free to cook your meat and timed right everything is done at once. Serve the foil packs (open at time of eating). Can be prepared in the oven.
SERVINGS: 6 TIME: 40 minutes
GRILLED POTATO & VEGETABLES